Tuesday, March 11, 2014
Try It Tuesday - Hershey treat box
Things you will need: Paper trimmer with scoring blade, cardstock (I used Primrose Petals, Gumball Green and Whisper White), ribbon, basic rhinestones, Scalloped Tag Topper Punch (#133324), Bird Builder Punch (# 117191), Petit Petals bundle (#134822), address labels and Hershey mini chocolates - Hershey nuggets would work well too.
Step One: Stamp the two pieces of 4cm x 4cm whisper white cardstock and the three address labels at random using the Petite Petals stamp set and Primrose Petals ink. To get a variation in the colour stamp off the ink on scrap paper before stamping the cardstock.
Step Two: Stamp one extra flower on a small piece of whisper white cardstock and punch out using the Petite Petals punch. Punch two leaves out of the gumball green cardstock using the builder bird punch.
Step Three: Using a small amount of tombo glue, adhere the leaves to the back of the flower and place the rhinestone in the centre of the flower.
Step four: Wrap the address labels around the chocolates.
Step five: Score the 20.5cm x 5cm piece of cardstock at 7.5 cm from each end.
Step six: Using the Scalloped Tag Topper punch, punch both ends of the tag. Fold both score lines. Using a bit of Snail adhesive adhere the chocolates inside the box.
Step seven: Close the top of the box with the ribbon. Place a dimensional behind the flower and adhere to the front of the box.
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Check out this gift box - all guests at the retreat will be receiving one of these full of goodies!